Germany's States and Regional Food Specialties
Germany, as a nation, is actually very young. Prior to the national unification in 1871, Germany was divided into many kingdoms and principalities, each with distinct customs and even distinct dialects. Explore the menus, manners and main travel destinations of the sixteen Bundesländer (states) that today make up the Federal Republic of Germany.
Brandenburg: Royal Delicatessen
The heart of the former Prussian Empire, is known for numerous significant historical events and for one of Germany's most delectable specialties.
Among the least densely populated of Germany's states, this seacoast state boasts recreation areas and a cuisine influenced by the Baltic Sea.