GermanFoods.org

BRAND FOCUS - KÖLLN

Oats are considered the most nutritious cereal: they're a significant source of ß-glucan (a carbohydrate that boosts your immune system and lowers your cholesterol), and provide a healthy dose of fiber and essential fatty acids to your diet. And pure oats are naturally gluten free. No wonder that oat meal and oat cereals have grown in popularity over the last years.

Real oat lovers should consider products from Kölln, Germany's best known brand of oat cereals. The Peter Kölln KgaA, located in Elmshorn near Hamburg, is a renowned family-owned business with nearly 200 years expertise in milling and processing oats and recognized around the world for innovations in oat prosessing technology. Kölln sources their raw oats primarily from Scandinavia, where climate and soil are perfect for growing some of the world's best tasting oats.

Kölln is the second largest cereal brand in Germany, offering a large range of oat-based products, among them oat flakes, oat bran, oat muesli, oat snacks and oat drinks. The company is also one of Germany's leading proponents of a healthy and balanced diet.

» www.koelln.de

» KOELLN ON YOUTUBE

» RECIPES FROM KOELLN

New! Kölln - Chocolate Muesli
This muesli has many dedicated fans in Germany and around the world. Composed with a mix of crunchy and tender oat flakes, nuts and 20% milk and dark chocolate.

New! Kölln - Cranberry Muesli
This scrumptious breakfast muesli comes with the tart-refreshing taste of cranberries, combined with high quality oats, crunchy pumpkin seeds and sultanas.

New! Kölln - Honey Nut Muesli
A muesli with delicious almonds, hazelnuts and cashew, perfectly matched with honey-sprayed oat granola chunks.

New! Kölln - Oat Crispies Cereal
A true morning delicacy: unlike other cereals, these whole grain oat pellets full of natural vitamins and minerals stay crispy for a long time immersed in milk. Adds crunch to any oat meal breakfast. In regular and chocolate varieties.

New! Kölln - Oatmeal (Flakes)
The classic specialty of Kölln oats: tender flakes of oats made from rolled steel-cut oat kernels. They melt on the tongue and yield a great tasting, nutritious breakfast meal. A second variety are crunchy whole kernel oats.