Schwetzingen Asparagus Salad | |
(Schwetzingen Spargelsalat)Ingredients:1 lb fresh asparagussalt pinch of sugar 1 tablespoon vinegar 2 tablespoons cream 3 tablespoons canola oil pepper chervil cress 1 hard-boiled egg Preparation:Peel asparagus and cut into pieces about 2 inches long. Place in saucepan and cover with water. Add a pinch of salt and pepper and cook for about 10 to 12 minutes. The asparagus should still be a little crunchy. Drain asparagus and keep the stock. Blend 4 tablespoons of stock, vinegar, cream and oil, add freshly-ground black pepper, mix in chopped herbs. Pour mixture over warm asparagus and sprinkle with finely-chopped egg. |
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