Here's a selection some of the traditional dishes from the most well-known regions of Baden-Wuerttemberg: Baden, Swabia and The Black Forest.
A traditional potato pancake recipe.
Spaetzle (loosely translated as egg noodles) with Emmentaler cheese and fried onions.
Pockets of noodle dough that are stuffed with various fillings such as spinach, meat or cheese, similar to ravioli.
An onion pie made with a yeast dough base, topped with onions, eggs, cream and bacon. It is most commonly eaten in the fall and is a typical accompaniment to Federweisser
, a young wine that has just begun to ferment.
Some of Germany's best plums come from Baden, and they're the stars of this cake.