Recipes by Chef Marcel Biró

German-Inspired Reuben

The classic Reuben sandwich, but made with traditional German products.

BLT Bavarian Style

In another twist on a classic sandwich, German whole-grain breads, Bavarian mustard, and black pepper bacon cast a Bavarian light on the BLT.

Cheese Soup with German Lager, Black Forest Ham and Whole Grain Croûtons

A hearty warming soup with a brilliant color and flavor.

Chilled Black Cherry Soup with Asbach Uralt & Créme Fraîche

Vibrant colors and flavors abound in this chilled summer soup of black cherries, fruity wine wine, citrus, and liquor, with creme fraiche.

Grilled Medallions of Pork in Black Cherry-Pepper Sauce with Spätzle & Braised Fennel

Sophisticated flavors!

Portabella Schnitzel with Camembert and Garlic Potato Rosettes

This modern meatless "Schnitzel" forms cutlets of mixed German cheeses, bread crumbs, and portabella mushrooms.