Recipes by Chef Uta Schepers

Smoked Mackerel with Apple-Horseradish and Chervil

Smoked mackerel is topped with a apple-horseradish cream in this canape recipe garnishe with chervil.

Salami with Sauce Remoulade and Cornichons

This canape starts with sauce remoulade, topped by a salami rosette, and a cornichon-parsley garnish.

Farmers Ham with Rosehip Jam and Silver Onions

Three clear flavors site on earthy sunflower seed bread -- farmers ham, rosehip jam, and silver onion.

Bavaria Blue Cheese Mousse with Gooseberry Chutney

A very festive canape, topped with a homemade hazelnut brittle.

Pork Tenderloin with Sweet Mustard Crust, Potato Pancakes, Brussels Sprouts Leaves with Black Forest Ham and Dark Beer Sauce

An entire meal of flavors...

Red Wine Jelly with Sour Cherries layered with Baumkuchen in Kirschwasser and Vanilla Sauce

A festive dessert that makes beautiful layers in a martini glass or champagne flute.