Farmers Ham with Rosehip Jam and Silver Onions | |
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Recipe courtesy of Uta Schepers, Special Projects Chef, Johnson and Wales University 10 servings, 4 pieces each Ingredients:10 slices Sunflower Seed Bread40 slices Farmers Ham, thinly sliced 1 cup Rosehip Jam 20 each Silver Onions Preparation:Cut each slice of bread in quarters. Spread rosehip jam on each piece of bread. Roll up each slice of Farmers ham and place on each piece of bread. Cut each silver onion in half and place on ham. |
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