King of Hearts |
(Herz König)
Serves 4
Ingredients:
3 1-ounce Lebkuchen Gingerbread Rounds
2 1/2 cup 2 percent milk
2 tablespoons confectioners sugar
3 scoops chocolate ice cream
4 small Gingerbread hearts
grated German chocolate for decoration
Preparation:
Pour the milk over the Lebkuchen gingerbread rounds and allow them to soften. Put the Lebkuchen/Milk mixture in a blender along with the confectioners' sugar and ice cream and blend until the Lebkuchen are reduced to small pieces. Pour the mixture into decorative glasses or bowls and decorate with grated German chocolate.
|
 |
|

:: Recipe of the Month
:: Recipes by Occasion
:: Search for a Recipe
:: Chef's Recipes
:: Recipe Exchange
:: Cookbooks
Find food retailers & restaurants...
Share your recipes and connect with others...

Learn about food and beverage products...

Student and teacher site
Order our exclusive cookbook...
|