King of Hearts | |
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(Herz König) Serves 4 Ingredients:3 1-ounce Lebkuchen Gingerbread Rounds2 1/2 cup 2 percent milk 2 tablespoons confectioners sugar 3 scoops chocolate ice cream 4 small Gingerbread hearts grated German chocolate for decoration Preparation:Pour the milk over the Lebkuchen gingerbread rounds and allow them to soften. Put the Lebkuchen/Milk mixture in a blender along with the confectioners' sugar and ice cream and blend until the Lebkuchen are reduced to small pieces. Pour the mixture into decorative glasses or bowls and decorate with grated German chocolate. |
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