Spicy Mulled Wine | |
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(Glühwein) Serves 6 Ingredients:1 bottle full-bodied red wine1 small lemon 16 cloves 1 cinnamon stick 4-6 tablespoons sugar Preparation:Pour the wine into a large saucepan. Cut the lemon in quarters. Stick the cloves into the rind of one quarter. Slice the rest thinly.Add the quarter and slices to the pan with the cinnamon and sugar. Heat slowly until hot, but do not allow to boil. Serve in heatproof glasses or small cups. If you are worried about the glass breaking, stand a metal teaspoon in the glass before adding the hot liquid. |
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