Savory Sauerkraut and Ham Rolls | |
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(Schinken-Sauerkrautrollen) Makes 6 Ingredients:1/2 cup cream1 cup mushrooms, chopped 2 slices bacon 1/3 pound ground pork 1/4 cup sliced leek 1 clove 3 juniper berries, crushed 1 cup German wine sauerkraut 1/2 cup crushed tomatoes (canned are fine) 1 10-ounce package crescent rolls 1/2 cup shredded German Emmentaler cheese Sour cream Preparation:Preheat oven to 375 degrees F. Soak mushrooms in 1/4 cup of cream. Cut bacon in cubes. Begin cooking bacon on medium/high heat. Add ground pork and heat until cooked through. Let cool and drain excess grease.Combine leek rings, clove, juniper berries, sauerkraut and tomato in a sauce pan. Simmer for 15 minutes. Add creamed mushrooms and allow to simmer until mushrooms soften. Drain liquid from mixture and let cool. Unroll crescent roll dough into a rectangular shape and press seems together. Cover evenly with bacon and ground pork, then with the drained sauerkraut mixture. Roll dough into a log. Slice dough log 6 times and lay slices on a baking sheet (slices should look similar to cinnamon rolls). Pour remaining cream into rolls and cover with shredded Emmentaler cheese. Bake at 375 degrees F for 20 to 25 minutes or until dough is golden brown. Serve with sour cream. |
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