Recipes from Schleswig-Holstein

The cuisine of the state of Schleswig-Holstein is influenced by the adjacent North and Baltic Seas, along with local produce, and occasional luxuries such as marzipan.

Brolied Oysters

Scrambled Eggs with Shrimp

Potato Soup with Shrimp

Marzipan Macaroons (Lübecker Makrönchen)

Raspberry-Vanilla Trifle with Macaroons (Plettenpudding)

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