Smoked Mackerel with Apple-Horseradish and Chervil | |
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Recipe courtesy of Uta Schepers, Special Projects Chef, Johnson and Wales University Serves 10, 4 pieces per person Ingredients:10 slices Sourdough BreadSoft Butter as needed 5 sides Smoked Mackerel 2 each Granny Smith Apples, finely diced 4 tbsp Horseradish 1 cup Sour Cream 1 tbsp Lemon Juice 1 tbsp Honey Chervil as needed Salt and Pepper to taste Preparation:Cut sourdough bread in quarters. Spread soft butter on bread. Cut mackerel on a bias in strips and place on each piece of bread.In a medium size bowl combine diced apples, horseradish, sour cream, lemon juice, honey and season with salt and pepper. Place apple-horseradish in a piping bag and pipe on mackerel. Garnish with sprig of chervil. |
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