It's Spargelzeit! Celebrate Spring and Spargelzeit with these authentic German asparagus recipes.
A sophisticated take on the pairing of asparagus and ham, this recipe pairs ham cream bundles tied with strips of leeks with white asparagus and a warm vinaigrette. (Appetizer)
A side dish or salad of blanched white asparagus and fine German Black Forest ham, with avocado, tomato, basil and chives and an oil and vinegar dressing. (Side Dish)
A healthy, tasty salad of grilled asparagus spears, beets, prosciutto, crumbled cheese and pine nuts with mixed greens and honey mustard dressing. Serve with German fitness bread for a great light meal. (Salad)
A main dish of noodles with green asparagus and fine German ham and a creamy gouda sauce. (Main Dish)