Cherry, Quark and Pumpernickel Trifle

This quick dessert is ideal if you want to cause a stir at a dinner party. Make stunning layers in a chic plain glass serving bowl. Or for individual servings, use elegant wine glasses.
Servings:
Ingredients
  • 2 tubs quark 250 g each
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 2 slices German pumpernickel
  • 2 oz German dark chocolate
  • 1 large jar German cherries in juice
Instructions
  1. Beat together the Quark, milk, vanilla extract and sugar until smooth.
  2. Using a food processor reduce the pumpernickel to fine crumbs. Finely grate the chocolate and mix with the Pumpernickel crumbs.
  3. Drain the cherries well. Now make layers in a large glass dish or 6 wine glasses. Put cherries at the base and spoon on some Quark. Scatter over the Pumpernickel. Repeat the layers saving a few cherries and crumbs for the top. Finish with a Quark layer then put the last few cherries on top and sprinkle lightly with crumbs for an attractive finish. Chill overnight and serve.
This quick dessert is ideal if you want to cause a stir at a dinner party. Make stunning layers in a chic plain glass serving bowl. Or for individual servings, use elegant wine glasses.
Servings:
Ingredients
  • 2 tubs quark 250 g each
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 2 slices German pumpernickel
  • 2 oz German dark chocolate
  • 1 large jar German cherries in juice
Instructions
  1. Beat together the Quark, milk, vanilla extract and sugar until smooth.
  2. Using a food processor reduce the pumpernickel to fine crumbs. Finely grate the chocolate and mix with the Pumpernickel crumbs.
  3. Drain the cherries well. Now make layers in a large glass dish or 6 wine glasses. Put cherries at the base and spoon on some Quark. Scatter over the Pumpernickel. Repeat the layers saving a few cherries and crumbs for the top. Finish with a Quark layer then put the last few cherries on top and sprinkle lightly with crumbs for an attractive finish. Chill overnight and serve.