Creamy Sauerkraut with Chives

In this recipe, tangy sauerkraut is tempered with creamy crème fraîche. This side dish will complement roasted chicken or pan-fried pork chops, and also makes a tasty baked potato topping.
Servings: 6
Ingredients
  • 1 teaspoon olive oil
  • 3 cups drained German sauerkraut with caraway seeds
  • 1/2 cup crème fraiche room temperature
  • 2 tablespoons minced chives
Instructions
  1. Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout.
  2. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve.
In this recipe, tangy sauerkraut is tempered with creamy crème fraîche. This side dish will complement roasted chicken or pan-fried pork chops, and also makes a tasty baked potato topping.
Servings: 6
Ingredients
  • 1 teaspoon olive oil
  • 3 cups drained German sauerkraut with caraway seeds
  • 1/2 cup crème fraiche room temperature
  • 2 tablespoons minced chives
Instructions
  1. Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout.
  2. Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve.