Party Sandwiches

Oktoberfest Party Bites
Butterbrot-Variationen
German party sandwich ideas from Roz Denny 'Modern German Cooking.' German breads, meats and cheese make a party sandwich platter with garnishes.
Servings:
Ingredients
  • Whole Rye Bread Katenbrot
  • Wholegrain bread Vollkornbrot
  • pumpernickel
  • Sunflower Seed bread
  • Three Seed Bread Mehrkornbrot
  • Crispbreads Knäckerbrot
  • prosciutto
  • Black forest ham
  • variety of German cheeses
  • fresh herbs
  • pickled vegetables
Instructions
  1. Cut bread into decorative shapes, or alternatively buy the breads as cocktail rounds.
  2. Spread each piece of bread with butter and layer with German cheeses such as Butter cheese (Butterkäse), Tilsit, Emmentaler, Brie, Camembert or Bavarian Bleu cheese.
  3. Add various other toppings such as lettuce leaves, Black Forest ham, prosciutto, hard-boiled eggs, cooked white German asparagus, herrings and German mustard.
  4. Pickled red cabbage makes a decorative garnish, as do any of the German pickled vegetables. A sprig of fresh dill or parsley and some ground black pepper adds a nice touch.
Credit:
Recipe courtesy of Roz Denny, Modern German Cooking
Butterbrot-Variationen
German party sandwich ideas from Roz Denny 'Modern German Cooking.' German breads, meats and cheese make a party sandwich platter with garnishes.
Servings:
Ingredients
  • Whole Rye Bread Katenbrot
  • Wholegrain bread Vollkornbrot
  • pumpernickel
  • Sunflower Seed bread
  • Three Seed Bread Mehrkornbrot
  • Crispbreads Knäckerbrot
  • prosciutto
  • Black forest ham
  • variety of German cheeses
  • fresh herbs
  • pickled vegetables
Instructions
  1. Cut bread into decorative shapes, or alternatively buy the breads as cocktail rounds.
  2. Spread each piece of bread with butter and layer with German cheeses such as Butter cheese (Butterkäse), Tilsit, Emmentaler, Brie, Camembert or Bavarian Bleu cheese.
  3. Add various other toppings such as lettuce leaves, Black Forest ham, prosciutto, hard-boiled eggs, cooked white German asparagus, herrings and German mustard.
  4. Pickled red cabbage makes a decorative garnish, as do any of the German pickled vegetables. A sprig of fresh dill or parsley and some ground black pepper adds a nice touch.
Credit:
Recipe courtesy of Roz Denny, Modern German Cooking
Oktoberfest Party Bites