Recipe Collections – Chef Ute Schepers

Smoked Mackerel with Apple-Horseradish and Chervil

Smoked mackerel is topped with a apple-horseradish cream in this canape recipe garnishe with chervil.

Salami with Sauce Remoulade and Cornichons

This canape starts with sauce remoulade, topped by a salami rosette, and a cornichon-parsley garnish.

Farmers Ham with Rosehip Jam and Silver Onions

Three clear flavors site on earthy sunflower seed bread — farmers ham, rosehip jam, and silver onion.

Bavaria Blue Cheese Mousse with Gooseberry Chutney

A very festive canape, topped with a homemade hazelnut brittle.

Red Wine Jelly with Sour Cherries layered with Baumkuchen in Kirschwasser and Vanilla Sauce

A festive dessert that makes beautiful layers in a martini glass or champagne flute.