Recipe Collections – Recipes from Saarland

Dibbelabbes

Saarland’s signature dish is an oven-baked potato-leek hash.

Grummbeerkieschelscher

Saarland’s version of crispy potato pancakes..

Hoorische (“Hairy” potato dumplings) and Gefillde

These dumplings are called “hairy” because of their rough outer texture, and are sometimes stuffed with a ground meat mixture.

Bacon gravy

A traditional sauce for potato dumplings such as Hoorische or Gefillde.

Bibbelsche Bohnesupp

A bacon, onion, and potato soup.