German Foods in the News

Consumer Media:
Internet, Magazine and Newspaper Articles

Würzige Weihnacht (in German)
Britta Danger, Die Welt (Dec 2007)

German culture, US style
Chuck Martin, Enquirer (Sep 2007)

Fall fest features Riesling winestein
Joyce Rosencrans, The Cincinnati Post (Sep 2007)

Of Sauerkraut and Spätzle
Robert Metz, The Atlantic Times - Business (Aug 2007)

Moveable Feasts
Ambrose Clancy, Long Island Business News (Jun 2007)

German Holiday Favorites
Karen Herzog, Bismarck Tribune (Dec 2005)

Holidays Spice Up Store Owners Life (German Stollen)
Nancy Stohs, Milwaukee Journal Sentinel (Dec 2005)

Food Studies Find Cancer Fighters
Jennifer Harper, The Washington Times (Nov 2005)

Tap into Oktoberfest
Hsiap Ching Chou, Seattle Post Intelligencer (Oct 2005)

Strudel Chic: German Food Tries to Be Cool
Katy McLaughlin, The Wall Street Journal (Oct 2005)

Beyond Brews
Fort Wayne Journal Gazette (Oct 2005)

Oktoberfest
Shannon Delrich, Texas Co-op Power (Oct 2005)

Dinner The German Way
Patricia Miller and Melanie Bernard, Cooking Pleasures (Oct 2005)

What to Eat at Germany's Biggest Beer Bash
Ellis Weiner, Chow Magazine (September/October 2005)

Finding the Lighter Side of German Cooking
Nancy Stohs, Milwaukee Journal Sentinel (Jul 2005)

Leaving the Ugly-Duckling Image Behind
Nadia Hassani, Atlantic Times (May 2005)

Deutschland zum Löffeln
Peter Peter, Frankfurter Allgemeine Zeitung (FAZ) (2005)

Light and Easy
Liz Atwood, Baltimore Sun (2004)

In Germany, Spring Wears White
R. W. Apple, The New York Times (May 2004)

Did you say "Frankfurter"?
Pauline Adema, Vegetarian Times (Oct 2003)