Cheese from Germany
Germany has a long tradition of cheese-making and because of its varying landscapes, methods of production and regional traditions, it boasts more than 600 different types of cheese.
The following cheeses are available to the trade within North America. All listed products have been carefully screened by German Foods North America, and we can recommend them as perfect additions for your German or Central European assortment. Please email us with questions.
New! Castello - Alps Selection Bergkäse
Castello Bergkäse Classic offers a firm texture, smooth dry consistency and slightly smoky aroma a hint of mountain herbs. This cheese is based on Oberstdorfer Bergkäse, which is a cheese with Protected Geographical Origin status. 3.85 lbs
New! Castello - Alps Selection Hirten
Castello Hirten, with its deep color and crumbly, dry texture encrusted with small cheese crystals, has an inviting rich, sharp, complex taste, marrying sweet overtones of caramel with a hint of pine. 3.5 lbs
New! Castello - Alps Selection Weissbier
Castello Weissbier offers a smooth buttery consistency that is the essence of a comfort cheese. Its soft character is accented by a hint of nutty sweetness and a faint taste of Bavarian Weizenbeer. 3.85 lbs
Champignon - Baby Cambozola
Kaeserei Champignon, an artisinal cheesemaker from the Allgäu region of Bavaria, offers a unique mix between Camembert and Gorgonzola, the world-renowned Cambozola.
Champignon - Dorblu
Ammerländer - Tilsiter
Tilsiter is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes.
Bauer - Butter Bavarian Cheese (Butterkäse)
An artisan cheese maker based in Wasserburg/Inn in the heart of Bavaria
Bayernland - Bavarian Hard and Soft Cheeses
Bayernland is a cooperative of milk producers based in Nürnberg. Cheese products and brands include Havarti, Butter Cheese, Limburger, Edamer, Emmenthaler, and more.
Bergader - Bavarian Soft Cheeses
Bergader Privatkäserei is located in the Allgäu, along the foothills of the Alps. The assortment includes blue camembert like Bavaria Blue,and soft rind cheeses like Bonifaz or Basil's and Mamsell babette smoked cheese
BMI - Paladin Bavarian Blue Cheese
Champignon - Bavarian Swiss
Champignon - Bella Monte
Champignon - Brie
Champignon - Brie in tins
Champignon - Brie with Garlic
Champignon - Cambozola
Champignon - Camembert
Champignon - Camembert in tins
Champignon - Cheese
Champignon - Csardas
Champignon - de Luxe Garlic
Champignon - de Luxe Pepper
Champignon - Hand Cheese (Handkäse)
Champignon - Kochkäse
Champignon - Limburger
Champignon - Mirabo
Champignon - Mirabo Créme Fraiche
Champignon - Mirabo Walnut
Champignon - Montagnolo
Champignon - Montagnolo Blue
Champignon - Mushroom
Champignon - Rougette
Champignon - Swiss Cheese
Champignon - Tilsit
Edelweiss - Cheese
Fond O' Foods - Allgäuer Bergkaese
Fond O' Foods - Bergader soft ripened cheeses
Fond O' Foods - Chiantino Cheese
Fond O' Foods - Hirtenkaese
Gut Springenheide - Premier Omelet
Holtsee - Butter Cheese (Butterkäse)
Holtsee - Tilsit loaves
Innstolz - Cheese
Jermi - Cream Cheeses
Jermi - Creme Finesse Cheese
Jermi - Creme Noblesse Cheese
Jermi - Kaese
Jermi - Processed Cheese
Jermi - Processed Gruyere Cheese
King Ludwig - King Cheese - Schönegger
Prestige - Brie
Prestige - Camembert
Private Label - Cheese
Reinschmidt - Hand cheese deluxe (Handkäse)
Schönegger - Cheese
Schönegger - King Ludwig Dark Beer Cheese
Swiss - Cheese
Union Dt. Lebensmittel - Cheese
Wiecklenburg - Tilsiter Cheese