GermanFoods.org Trade - Products from Hengstenberg

BRAND FOCUS - HENGSTENBERG

What would German cuisine be without its famous pickled cucumbers, pickled onions sauerkraut, or red cabbage? No company is more synonymous with these staples than Hengstenberg, located in Esslingen near Stuttgart. The company was founded in 1867 by Richard Alfried Hengstenberg who was a co-author of the 'vinegar purity law' which is still part of today's official food standards law. In 1930, the Hengstenberg company developed the world's first pasteurized sauerkraut, which preserved the mineral and vitamin rich cabbage while extending the product's shelf life. Today, the company offers a wide variety of pickled products and condiments, all known for the highest quality in the market. Sauerkraut, in particular, has resurfaced as a leading health food, as it contains an abundant supply of potassium, calcium, magnesium, iron, vitamin C, vitamin B6 and folic acids.

» www.hengstenberg.de
» Available from Gourmet International
» Buy online at www.thetasteofgermany.com

» HENGSTENBERG ON YOUTUBE

» RECIPES FROM HENGSTENBERG

Hengstenberg - Bavarian Style Sauerkraut
Bavarian Style Sauerrkraut in wine sauce is Germany's most popular sauerkraut. Mildly sharp in taste with an underlying delicate wine flavor, it is rich in natural vitamin C.

Hengstenberg - Bavarian sweet mustard
A great addition to Weißwurst or Leberkäse in Bavaria, and boiled meat or any type of sausage in North America.

Hengstenberg - Dill Pickles in Brine
Dill pickles get their flavor not from vinegar, as regular pickles do, but from lactic acid fermentation in salt water brine (that's how sauerkraut is made). The result is a delicate, balanced tart-salty flavor note.

Hengstenberg - Horseradish
Hot, aromatic horseradish - a perfect condiment to meat and smoked fish meals.

Hengstenberg - Hot mustard
Ideal for "hot" dishes, sauces and marinades and many fiery moments.

Hengstenberg - Knax Crunchy Gherkins
KNAX gherkins come from the field straight into the jar where the vinegar with fresh herbs lends them the crunchy juiciness that makes every bite a pleasure.

Hengstenberg - Medium Hot mustard
A condiment for everyday use with sausages, meats and cold cut sandwisches

Hengstenberg - Mildessa Sauerkraut
Mildessa Wine Sauerkraut is the classic Hengstenberg brand and German market leader in sauerkraut today. Mildly sharp in taste with an underlying delicate wine flavor, it is rich in natural vitamin C.

Hengstenberg - Party Barrel Pickles
Barrel-fermented pickles with just the right size to make a perfect party finger food. Goes well with sandwiches, sausages or shrimp.

Hengstenberg - Puszta Salad
A balanced mix of very high quality cut and pickled vegetables, including red peppers, cucumbers, onions, celery and carrots, all of them lightly tart with a full crunch. A great addition to lettuce.

Hengstenberg - Red Cabbage
Red cabbage offers healthy palate pleasures year-round, not just a a side to whole turkey, but also in salads, soups or casseroles. Red cabbage is crunch, colorful, and very nutritious.

Hengstenberg - Rotessa Red Cabbage with Apple
Rotessa apple cabbage with big chunks of apples and brined in tart white wine vinegar is a fresh-fruity way to enjoy red cabbage. Ready to eat from the glass jar or as side dish.

Hengstenberg - Silverskin Cocktail Onions
Small, crunchy silver-skin onions of high quality and a mildly tart flavor. Perfect as garnish or in cocktails.

Hengstenberg - 1893 Sweet Mustard
Tradition plus a new flavor results in this mustard - a special for all mustard experts.

Hengstenberg - Altmeister Seasoned Vinegar
Hengstenberg's Altmeister Vinegar is made from highest qualitz herbs according to century-old recipes. Ideal for potato salad, Wurstsalat, lettuce and endives.

Hengstenberg - Barbecue Relishes

Hengstenberg - Cocktail Onions

Hengstenberg - Cucumbers

Hengstenberg - Mustard

Hengstenberg - Peppers

Hengstenberg - Pickled Sliced Beetroot
Beetroot Salad is a pickled salad from Hengstenberg, served as a light snack alternative to enjoy between meals. Beetroot is pickled in fine, wine-vinegar and has high content of Vitamins C, B and Iron.

Hengstenberg - Pickled Vegetables

Hengstenberg - Pickles

Hengstenberg - Pickles in Party Tubs

Hengstenberg - Red Peppers

Hengstenberg - Sauerkraut

Hengstenberg - Sauerkraut Thüringen-style

Hengstenberg - Summer Red Cabbage

Hengstenberg - Sweet mustard

Hengstenberg - Vegetables

Hengstenberg - Vinegar