What’s New in January: Swiss Fondue, Three Healthy Breads, Soups

Swiss Fondue - A Modish Melting Pot

Cheese FondueSwiss cuisine offers a number of stylish specialties fit for January comfort dinners. Culinary influences from Germany, Italy, and France bring a unique and flavorful flair to the Swiss cuisine. Can someone say cheese fondue? The Swiss use simple staples, such as potatoes, cheese, and bread to create phenomenal dishes. We have outlined the highlights of Swiss cuisine, featuring the … Read More »

Three Breads for a Healthy Lifestyle

The saying, “Eat Breakfast Like an Emperor, Lunch Like a King and Dinner Like a Pauper” fits perfectly to a modern healthy lifestyle.  In Germany, breads play an important role in all three meals and the least caloric, nutritionally dense breads are Fitnessbrot, or Vollkornbrot (whole grain breads), Zwieback (rusk) and Knäckebrot (crisp breads) which can be found at most … Read More »

Recipe Collections - Warming German Winter Soups

Cheese and Beer SoupSoup can be an elegant, light appetizer to whet your appetite or it can be a substantial meal that satisfies your hunger. The Germans are great soup makers and find many opportunities to serve hot, steaming bowls of homemade soups. Vegetables, meat broths, sliced cold meats, sausages and creamy cheese, even sauerkraut and fruits can all form the basis of … Read More »

What to Cook This Month

Mini Onion Tarts
Mini Onion Tarts
Colorful Beef Stew
Colorful Beef Stew
Potato Pancakes with Cheese and CHives
Panni Potato Pancakes with Cheese and Chives
German Goulash
German Goulash Soup