Recipe Collections – Potato Recipes
German cuisine is rich with potato dishes, which often appear as accompaniments to roast meats and stews. In some of the recipes below, the the …
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German Wine Guide: Riesling, Regions, Labels, Sweetness, and Pairings
Wine experts all over the world agree: in the white wines category, Germany’s dry Riesling are among the best. No longer sweet and cheap. today’s …
Halloween in Germany: Traditions, Candy, Costumes, and Party Foods
Halloween may not be an old German holiday, but it has become a lively part of Germany’s autumn calendar. Since the early 1990s, more German …
A Brief History of German Beer
Why is beer so important in German culture? Is it based on history or habit, climate or culinary preference, quality or quantity — or all …
Tips & Ingredients to German Holiday Baking
Ahhh, the holiday baking season in Germany! The smells of cinnamon, cloves, ginger, cardamon, caramel and chocolate waft through the house. Children run around in excitement …
O’batzten Deviled Eggs
O’batzten or Obazda is a traditional Bavarian cheese spread consisting of camembert cheese, butter, paprika and onions. It is traditionally used as a spread on …
Autumn Chicken and Pumpkin Stew (Butternusskürbis Eintopf)
Get cozy at the beginning of fall with this delightfully light, flavorful stew made from butternut pumpkin, chicken, green and Cannelini beans, ginger, garlic, red …
Halloween Sausage Snake
A little imagination turns little gourmets into big chefs. This simple Halloween snack shaped like a snake may inspire them. Made with original German frankfurter …
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