Strawberry and Rhubarb Recipes
Just at the crossover of spring and summer, there’s a brief opportunity to combine sweet fresh strawberries with tart rhubarb stalks into delicious and memorable desserts….
German Wedding Traditions
Germans have unique wedding traditions, many rooted in centuries past, as well as as special food and drink traditions for weddings, like Hochzeitssuppe, Hochzeitnudeln, and more…
German Barbecue Recipes
Home cooks and chefs in Germany and North America have many things in common, one of them being their passion for barbecuing and grilling. Summer is definitely Grillparty season, and these delicious recipes may give you fresh ideas for a German spin on your next barbecue…
All About Wild Garlic (Ramps)
The zesty spring green known as ramps goes by many names in English, but is known as Bärlauch (bear’s leek) in German, from the fact that brown bears like to dig up and eat the bulbs of the plant in spring. For humans, they’re delicious in soups, pesto, and more….
Asparagus Recipes, Fresh for Spargelzeit
If it’s between about mid-April and late June in Germany, it’s Spargelzeit! It’s the time of the year when Germans go mad for the tender white spears of asparagus, enjoying them in myriad dishes. Get into the spirit! Celebrate Spring and Spargelzeit with these authentic German asparagus recipes….
