Recipe Collections – Pasta and Noodles
Pasta is arguably the world’s favorite food. (In fact, a 2011 survey by the global charity Oxfam deemed it so.) Made in in myriad shapes …
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Recipe Collections – Recipes with German Beer
Yum, adding suds to soups, sauces or marinades add a distinct bitter-sweet flavor to your recipe. Try favorite brews in soups, barbecue, and even veggies …
Preserving Summer’s Vegetables – Pickle Like the German Do
Ah, summer—the season of sun, fun, and an overabundance of fresh produce. But what do you do when the season’s best starts piling up on …
Preserving Summer’s Fruits – “Einmachen” as the Germans Do
Preserving summer’s bounty of berries and fruits – called “Einmachen” in German – yields popular sweet treats and dishes. Marinate them in rum to make …
Oktoberfest Party Guide
Invite who you want, when you want. Stay up late and party ’til dawn. This Oktoberfest Party Guide provides details on how to stage the …
Bavarian Pretzel Recipe: Homemade Soft German Pretzels
Bavarian pretzels, or Bayerische Brezen, are one of Germany’s most beloved snacks: soft and chewy inside, lightly crisp outside, deeply golden, and finished with coarse …
Cambozola Strudel
Try our Cambozola Strudel with Roasted Red Pepper Coulis. Cambozola is a smooth and extra creamy soft-ripened cheese from Germany with subtle blue veins. …
Beef Rouladen with Pan Gravy
Perfectly seasoned stuffed beef rolls in a savory brown sauce make this classic German recipe a common family favorite. Serve with Herbed Spätzle for …
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