German Barbecue (BBQ) Recipes

Home cooks and chefs in Germany and North America have many things in common, one of them being their passion for barbecuing and grilling. What better way to enjoy the long, warm days of summer than to move cooking with friends and family outdoors? The German word for this popular activity is “Grillen” and summer is definitely “Grillparty” season. These … Read More »

Barbecue, a U.S. Tradition with German Roots

Have you ever thought about the origins of the traditional “all-American” barbecue foods? You may be surprised to know that many foods Americans associate with tailgates, picnics and barbecues actually originated in Germany! In the following article we will discuss in-depth some of the most beloved BBQ foods in America and Germany! Hamburger While the history of the hamburger is … Read More »

Strawberry and Rhubarb Recipes

Late spring brings rhubarb stalks to the markets, and fresh, ripe strawberries signal that summer’s on its way. Just at the crossover of the two seasons there’s a brief opportunity to combine the sweet berries and tart stalks into delicious and memorable desserts. If you are looking for a true culinary revelation, this combination can yield sensational results — just … Read More »

Eating Lighter for Spring and Beyond

In 2017, fully 10 percent of Germans identified themselves as vegetarians and 1.6 percent as vegans. In the U.S., 6 percent of the population now identifies as vegan, and 10 percent as vegetarian. Recent U.S. reports also indicate that nearly a third of the population is eating less meat and seeking plant-based meat alternatives, even if they don’t identity as … Read More »