This Zitronen-Maibowle gives the traditional German spring wine bowl a modern citrus twist. Instead of the classic woodruff flavor of Waldmeister-Bowle, this version leans into lemon, gentle bitterness, and fresh herbs.
Lemon balm, or Melisse, adds a soft herbal note that makes the bowl feel fragrant, light, and a little more special than ordinary punch.
Lemon May Bowl (Zitronen-Maibowle)
A bright citrus twist on traditional German Maibowle made with white wine, Schweppes Bitter Lemon, lemon zest, and lemon balm. This Zitronen-Maibowle is sparkling, fragrant, and especially refreshing for spring gatherings.
Ingredients
- 1 Flasche Weißwein Choose a crisp dry white wine.
- 200 ml Schweppes Bitter Lemon Adds bubbles, citrus flavor, and a gentle bitter finish.
- Lemon zest, or Zitronenzesten Brings fresh lemon aroma.
- Fresh lemon balm, or Melisse Adds a soft herbal note.
- Ice, optional
Instructions
- Chill the white wine and Bitter Lemon.
- Add lemon zest and lemon balm to a punch bowl.
- Pour in the white wine.
- Top with Bitter Lemon.
- Stir gently.
- Add ice if desired.
- Serve chilled in small glasses.
