Spritz Cookies (Spritzgebäck)
A German Christmas cookie with a buttery hazelnut, almond or other nut flavor commonly made into round, S-shaped or other shapes with a cookie press.
Instructions
- Preheat oven to 350° F.
- Cream butter and sugar. Add the rest of the ingredients and combine to form a smooth cookie dough.
- Use a cookie press to form small cookies in different shapes - straight, round, S-shaped cookies - onto a cookie sheet lined with baking parchment.
- Bake for 20-30 minutes until golden.
