Zimmermann-Muehle “Frankischer Gruenkern” Green Spelt Flour, 8.5 oz

Frankischer Gruenkern, or Green Spelt Wheat Flour, is a versatile and highly nutritious cereal that is a base for plant-based burger patties, soup, sauces and many other dishes. Very popular in the Northern Bavarian region of Franconia.  Rich in minerals, especially magnesium and calcium. 250 g ground flour. Made in Germany by Zimmermann’s Muehle, based […]

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Recipe Collections – Recipes Using Wild Garlic (Ramps)

If you’re not already familiar with Wild Garlic, also called ramps or wild leeks (or in German Bärlauch), here is a short introduction. Ramps are members of the onion family with a mildly pungent onion-garlic flavor and are generally gathered in the wild. They grow everywhere in the forests of Northern and Central Europe (as […]

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