Cassis-Flavored Red Cabbage

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This is delightfully spiked up side dish featuring red cabbage is ideal for a year-end meal, such as Thanksgiving, St. Martin’s Day or Christmas.

Kitchen Cookware

Cassis-Flavored Red Cabbage (Blaukraut mit Cassis)

Servings 5



  • Clean the fresh red cabbage, remove trunk and cut into thin strips (julienne). Mix red cabbage with salt in a bowl. Alternatively, drain the red cabbage from glass jars.
  • Peel and cut onions and apples into small cubes. Heat oil and butter mix in cooking pot or Dutch oven and fry onion and apple cubes for 3 minutes until brown.
  • Stir red cabbage into pan and fry for 2 more minutes.
  • Add red currant juice, laurel, cinnamon and cloves, stir, cover and cook on medium heat for 30 minutes, stirring occasionally.
  • Add cassis and season with salt and pepper, stir and serve.
Course: Side Dish
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