Whipped Coffee, German-style
Using instant German coffee, vanilla sugar and hot water, this refreshing cold drink is whipped until frothy and mixed with milk into a dual …
Chocolate Pralines with Rosé Wine Jelly
Chocolate pralines with rosé wine jelly are a beautiful homemade candy for holidays, dinner parties, and edible gifts. These little chocolate squares are made with …
Goldsaft Sauerbraten (Eifeler Sauerbraten)
Sauerbraten recipe from the Eifel region (west of Cologne) using beet sugar syrup, red wine vinegar and is fast and easy to make.
German Meat Loaf with Boiled Egg
The recipe is called "Falscher Hase" (Fake Rabbit) in German and is a popular meat loaf made with ground beef, onions and bread crumbs. …
Sbrinz Cheese Tart | Swiss Käsewähe with Quark and Green Onions
Sbrinz Cheese Tart, or Frutt Sbrinz-Wähe, is a savory Swiss-style cheese tart made with grated Sbrinz, creamy quark, eggs, green onions, nutmeg, and a tender …
East Frisian Tea
A traditional tea ceremony that is performed during Tea Time in Lower Saxony. The tea is not stirred. Rather, enjoy the different flavors at …
Rippchen mit Kraut | German Smoked Pork with Sauerkraut
Rippchen mit Kraut, or German Smoked Pork with Sauerkraut, is a hearty comfort food dish made with savory pork, tangy sauerkraut, white wine, juniper berries, …
Stuffed Cabbage Rolls
Rolled white cabbage leaves filled with a mix of ground beef, bread crumbs and egg and seasoned with caraway, marjoram, thyme and paprika.
Bavarian Pretzel Recipe: Homemade Soft German Pretzels
Bavarian pretzels, or Bayerische Brezen, are one of Germany’s most beloved snacks: soft and chewy inside, lightly crisp outside, deeply golden, and finished with coarse …
