Poppy Seed Black Forest Egg Noodles
This traditional side couldn’t be simpler to make, and the curves of the noodles are ideal for catching every bit of gravy or sauce.
Bavarian “Eisbein” Pork Knuckle with Sauerkraut
The famous Bavarian "Eisbein" is a roasted pork knuckle with crispy skin and juicy meat inside, on a bed of seasoned sauerkraut, served with …
Broad Egg Noodles with Nut Bolognese Sauce
German broad egg noodles are served with a Bolognese sauce made from fresh tomato sauce and chopped, toasted nuts. A tasty, vegetarian alternative to …
Swiss Fried Potatoes (Brägele)
Swiss fried potatoes, called Brägele, are thick potato slices fried in clarified butter and onions. Served with bacon or vegetables.
Onion Tart with Emmentaler Cheese
A simple onion, cheese, and savory custard tart, suitable for breakfast, brunch, or dinner.
Thuringian Onion Soup with Bavarian Emmentaler
This Thuringian onion soup is made with lots of onions and topped with Bavarian Emmentaler and crusty baguette or rye bread. A German version of …
Onion Cake
A savory rustic pie of browned onions, Black Forest ham, caraway, egg, and sour cream. Onion cakes such as this are popular in Germany’s …
