Pork and Sauerkraut Roll-Ups
Onion Cake
A savory rustic pie of browned onions, Black Forest ham, caraway, egg, and sour cream. Onion cakes such as this are popular in Germany’s …
Pfaelzer Spundkaes
Originally from Mainz, this combination of cream cheese, quark and sour cream is a very typical spread in Rheinhessen and Rheingau.
Stuffed Camembert with Pumpernickel
Camembert stuffed with hazelnuts, grapes and pumpernickel with a bit of chile bite and a bit of honey sweetness, then decorated with ground hazelnuts. …
Pumpkin Crostini
This scrumptious seasonal appetizer is a creative new way to prepare pumpkin. Crispy crostini are topped with fresh pumpkin relish for an irresistible snack.
Mini Onion Tarts
Individual sized tarts start from a bread mix base, with onion slices, garlic and Black Forest ham baked in seasoned sour cream.
Handkäse mit Musik Recipe: Frankfurt Marinated Cheese
Handkäse mit Musik is one of Frankfurt’s most famous regional specialties: a tangy sour milk cheese marinated with onions, vinegar, oil, mustard, salt, and pepper. …
Holiday Sausage Strudel with Sauerkraut and Mustard Sauce
This Holiday Strudel with Mustard Sauce is a savory German sausage strudel made with flaky phyllo dough, tangy sauerkraut, diced apple, caraway, sweet mustard, and …
Hand Cheese Marinated with Onions
Hand cheese is a traditional cheese, shaped by hand, with sharp flavor and strong smell. You can find imported hand cheese – also sold …
