Hefezopf Recipe | German Braided Sweet Bread
What Is Hefezopf? Hefezopf is a traditional German braided yeast bread. The name combines Hefe, meaning yeast, and Zopf, meaning braid. The dough is enriched …
Dessauer Filsen Savory Bread Pudding
This traditional bread pudding containing eggs, milk-soaked dry bread, bratwurst and smoked ham is a traditional Easter dish said to be from Dessau in …
Franzbrötchen Recipe: Hamburg Cinnamon Rolls
Franzbrötchen are Hamburg’s famous cinnamon rolls: buttery, caramelized German pastries made from soft yeast dough, cinnamon, sugar, and butter. Their signature shape comes from pressing …
Franconian Baked Eggs (Fränkischer Eierschmalz)
A traditional Lenten meal, Franconian Baked Eggs is a simple meatless dish is still popular today because it is quick, easy and makes good use …
Blueberry Rye Coffee Cake
A rye flour streusel cake with fresh or frozen blueberries, maple syrup and buttermilk
Habermus, after Hildegard von Bingen
This recipe Habermus is based on a morning cereal recipe from Hildegard von Bingen. Von Bingen was a 12th century visionary, theologian, natural scientist, herbalist, …
North German Pancake Balls
There are many recipes for these delicious little pancake balls that are called Förtchen in Northern Germany, Nonnenfürzchen or Nonnenfürzlein Southern Germany. The Danish …
Westphalian Pancakes with Buckwheat, Ramps and Ham
Westphalian Pancakes made with buckwheat flour (or green spelt flour) and topped with Bärlauch (European Ramps), Westphalian ham and creme fráiche. A nutritious, wholesome …
