Desserts

Chocolate pralines with rosé wine jelly are a beautiful homemade candy for holidays, dinner parties, and edible gifts. These little chocolate squares are made with …

  A favorite Southern German dessert, this potato-zwieback dumpling contains a juicy plum. Served with vanilla sauce.

  A fantastically flavorful variation on a seasonal favorite. Baked apples with a filling which combines bold and warm flavors, adding some adventure to a …

  Ice these rich little cupcakes with pink frosting and leave plain, or garnish with sprinkles or a fresh cherry half.

  American brownies, made with high quality, healthy German white oats and walnuts. The white oats provide great texture and mouth-feel.

  Sinful chocolate cherry bliss! Black Forest cherries stuffed with chocolate covered espresso beans, served with mint leaves, whipped cream and Kirschwasser Coulis.

  Apple cake baked on a zwieback bottom crust with almonds and pistachio and an apricot preserve glaze.

  These cooked apples hide a liqueur flavored fruit cream inside.