Authentic Thüringer Rostbratwurst with Sauerkraut and Mashed Potatoes Few foods represent the German state of Thuringia quite like a Thuringian Grilled Sausage (Thüringer Rostbratwurst), one …
Sauerbraten recipe from the Eifel region (west of Cologne) using beet sugar syrup, red wine vinegar and is fast and easy to make.
The recipe is called "Falscher Hase" (Fake Rabbit) in German and is a popular meat loaf made with ground beef, onions and bread crumbs. …
Sbrinz Cheese Tart, or Frutt Sbrinz-Wähe, is a savory Swiss-style cheese tart made with grated Sbrinz, creamy quark, eggs, green onions, nutmeg, and a tender …
Rippchen mit Kraut, or German Smoked Pork with Sauerkraut, is a hearty comfort food dish made with savory pork, tangy sauerkraut, white wine, juniper berries, …
Rolled white cabbage leaves filled with a mix of ground beef, bread crumbs and egg and seasoned with caraway, marjoram, thyme and paprika.
Savory herb stuffed roast veal served with roasted sour cream potatoes.
Double-smoked bacon, Black Forest ham and Emmental cheese make this casserole a complete meal in itself. Fresh chives and parsley add color and depth. …
