Mürbes Käsegebäck Recipe | German Cheese Pastry Sticks
What Is Mürbes Käsegebäck? Mürbes Käsegebäck is a savory German cheese pastry with a tender, crumbly texture. The word mürbe refers to a short, delicate …
Stupperte (Saarland Deep-Fried Potato Dumplings)
Stupperte are deep-fried potato dumplings associated with Saarland-style home cooking. They belong to the same comforting family of regional potato dumplings as Hoorische, Stracke, and …
Knödel Wurst (Knackwurst in Dumpling Dough)
A Knackwurst tugged into potato dumpling dough, crispy fried and served with curry ketchup. A German twist on the classic American corn dog. Pairs …
Spelt “Frikadellen” with Mushrooms in White Sauce
Spelt “Frikadellen” with Mushrooms in White Sauce These spelt Frikadellen are a delicious vegetarian take on German-style burger patties, made with green spelt flour, chopped …
Potatoes with Quark and Flaxseed Oil (Pellkartoffeln mit Leinöl )
Potatoes boiled in their skins. Flaxseed oil adds a pleasant nutty flavor to this classic East German potato dish, a Green Thursday childhood favorite …
Kumpir, Turkish Stuffed Potato
Here the classic sauerkraut and potato combo mixes it up with honey, sour cream and Gouda, with a bit of crunch from pumpernickel hazelnut …
Beef Roll-ups with Black Forest Ham and Gherkins
Rouladen (from the French rouler, "to roll up) is a traditional German/Central European dish best consumed with pan gravy. Also suitable as a meat …
Potato Fritters with Cinnamon Sugar
A crispy and filling dish that is a staple of Saxony's cuisine. Combine potatoes, quark, lemon zest, and dried fruit for a delicious appetizer …
Bavarian Obazda Camembert Cheese Spread
Obazda (Obatzter, Obazter) is a traditional Bavarian cheese paprika spread made from Camambert and sour cream that's served with traditional pretzels or on crispbread …
