Name: Charoset for Passover
Prep time: 10 min
Cook time: 20 min
Total time: 50 min
Ingredients: 6 apples (peeled, cored and diced); 1/2 cup chopped walnuts; 1 cup dried crannberries; 1/2 tsp cinnamon; 1 tsp sugar; 3-1/3 tsp honey; 1/3 cup sweet red wine

Charoset for Passover

Charoset is a classic standard dish, typically served after the Passover Seder. This recipe is made with apples, walnuts, dried cranberries, honey and sweet red wine. It forms a fruity-paste that can be spread on matzah bread. This sweet dish can be served warm or cold

Servings people

Prep Time 10

Cook Time 20

Total Time 50

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Ingredients

6 apples peeled, cored and diced
1/2 cup chopped walnuts
1 cup dried crannberries
1/2 tsp cinnamon
1 tsp sugar
3-1/3 tsp honey
1/3 cup sweet red wine

Instructions

Peel and chop apples
Place the apples, walnuts and cranberries in a large bowl
Mix the cinnamon and sugar in with the apples and walnuts
Add the honey and wine to the mix in the bowl
Stir thoroughly until a desired consistency is reached
Refrigerate for at least twenty minutes

Course: Dessert

Keyword: Passover

Charoset for Passover