Cheese Hedgehog

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Cheese Hedgehog

Cheese Hedgehog (Käse-Igel)

Ingredients
  

  • selection of German artisan cheeses such as Allgäuer Emmentaler, Butterkäse, Tilsit
  • 1/2 melon or pineapple honeydew or muskmelon
  • seedless grapes

Instructions
 

  • Cut the German cheeses into cubes and insert wooden or plastic toothpicks into them. Add a red or white seedless grape to each toothpick or any fruit of your choice.
  • Cut a pineapple or melon in half and put the flat side face down on a serving dish. Stick the cheese and grape picks into the round side of the fruit and voila, you have a cheese hedgehog!
Course: Appetizers
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