Creamy Sauerkraut with Chives

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In this recipe, tangy sauerkraut is tempered with creamy crème fraîche. This side dish will complement roasted chicken or pan-fried pork chops, and also makes a tasty baked potato topping.

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Creamy Sauerkraut with Chives

Servings 6



  • Heat oil in a saucepan. Add sauerkraut and stir. Turn heat to low and cover; cook until sauerkraut is hot throughout.
  • Remove from heat, let cool slightly, and stir in crème fraiche and minced chives. Serve.
Course: Side Dish
Keyword: Oktoberfest
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