Crunchy Honey Oat Triangles

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Koelln Honey Oat Triangles

Crunchy Honey Oat Triangles

These sweet, succulent honey-nut-oat cookies look great with white and dark chocolate swirls and are the grand finish of any great meal.
Servings 32 triangles


  • 2 cups wheat flour
  • 1 cup Crunchy Honey-Nut Oats Cereals
  • 7 oz butter 14 tbsp
  • 3 tbsp honey
  • 1 egg
  • 1 pinch Salt
  • 1 oz dark baking chocolate melted
  • 1 oz white baking chocolate melted


  • Preheat oven to 350° F.
  • Mix flour, Crunchy Honey-Nut Oats Cereals, butter, honey, egg and salt and knead until smooth. Place the dough on a baking sheet lined with parchment paper.
  • Cover the dough with plastic wrap and roll evenly with a rolling pin. Remove plastic wrap and bake for approx. 20 minutes or until slightly brown on the surface.
  • Decorate with melted baking chocolate or icing and immediately cut into triangles or diamond-shaped pieces.


Preparation Time: approx. 30 Minutes
Baking Time: 20 Minutes
Course: Cookies
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