It is refreshing but rich, fruity but not overly sweet, and beautiful enough to serve as the centerpiece of the table. Blackberries, blueberries, raspberries, and other berries float through the bowl, giving every glass a little drama.
Serve this Dunkle Maibowle for spring evenings, summer dinners, garden parties, or anytime you want a wine punch with more depth and color.
Dark Berry May Bowl (Dunkle Maibowle)
A rich, jewel toned May Bowl made with lightly chilled red wine, Darbo Holunderbeeren-Sirup, mixed berries, and ice. This Dunkle Maibowle is fruity, dramatic, and almost sangria-like.
Ingredients
- 1 Flasche Rotwein leicht gekühlt Use a fruity red wine that tastes good cold.
- 5 cl Darbo Holunderbeeren-Sirup Adds berry sweetness and depth.
- Mixed berries, or Beerenmix Use blackberries, blueberries, raspberries, currants, or sliced strawberries.
- Ice
- Mint, optional Adds freshness and contrast.
Instructions
- Chill the red wine before preparing.
- Add mixed berries to a punch bowl.
- Pour in the Holunderbeeren-Sirup.
- Add the chilled red wine.
- Stir gently.
- Add ice right before serving.
- Ladle into glasses with berries.
