Swabian Pancakes

Mix flour, water, eggs, salt, and sugar in a bowl, forming thin dough. Let the dough soak for 20 minutes. Add chopped parsley and chives.

In a skillet, heat up a little of the butter to grease the pan for each pancake. Pour only a minimal amount of dough in order to make thin pancakes. Fry on medium heat until both sides are golden brown.