This drink may sound like a contradiction, but one refreshing sip will convince you it’s a summer essential.
Think: rich homemade hot chocolate, poured cold over ice cream, then finished with a cloud of whipped cream, marshmallows, or hazelnut crunch. It’s indulgent, nostalgic, and a whole lot cooler than your average iced mocha.
Beat the heat with this chilled treat that’s pure bliss by the glass with real chocolate flavor and European flair.
German Iced Hot Chocolate Float
A rich, icy twist on a cozy classic—ready in 5 minutes flat.
Ingredients
- 2 Cups Milk
- 1 tbsp Hot Cocoa or one sachet - adjust to taste
- 2 Scoops Ice Cream per glass
- Whipped cream optional
- Krokant Sprinkles optional
- Marshmallows optional
Instructions
- Make the chocolate base: In a medium saucepan, heat milk and Meltaways over medium heat until just boiling. Stir often to prevent burning.
- Chill: Transfer your hot chocolate mix to the fridge. Let it cool for at least 2 hours—or up to 2 days if you’re prepping ahead.
- Assemble: Add 1–2 scoops of ice cream to a tall glass. Pour the chilled chocolate mixture over top. Finish with a generous dollop of whipped cream, marshmallows, or hazelnut sprinkles.
- Serve immediately with a spoon or a straw (and don’t forget the napkin)!
Notes
Tips & Pairings
- Want a richer flavor? Add an extra meltaway (or two).
- For a lactose intolerant-friendly version, use alternative milks like oat or almond.
- For adults, swap in espresso shots or a splash of coffee liqueur for a mocha twist.
- Pair it with buttery cookies or a slice of German marble cake for a decadent dessert moment.
