Bread and cereal is taken very seriously in Germany, and German bread and cereal products tend to be of the healthy wholegrain type, packed with flavor and nutrients. The following bread and cereal products are available within North America. All have been carefully screened by German Foods North America, and we can recommend them as perfect additions to your meals. Please email us with questions.
Brandt — Brandt Zwieback is an iconic brand, known and beloved in all of Germany. It's a low calorie toast (English: rusk) that is popular with teething babies and health conscious older folks as well as used as an ingredient by home cooks. The family owned company located in Hagen also produces high end chocolate novelites. (North Rhine Westphalia)
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Burger — This crisp bread and rusk manufacturer, part of the Brandt Group, is located close to Magdeburg and was Germany's first crisp bread supplier in the 1920s. (Saxony Anhalt)
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Delba (Feldkamp) — Founded in 1983, this family-owned company is another favorite Westphalian regional whole grain producer. Distinguished for very high quality, these products remain fresh and most for close to a year. (North Rhine Westphalia)
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Familia — A widely known Swiss brand of natural and organic muesli cereals, from the Sarnersee. In business since 1954. (Switzerland)
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Kavli — Ultra-thin, low-calorie rye crisp bread of Norwegian origin. Some varieties are now produced in Germany. . (Norway)
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Mestemacher — The leading whole grain and pumpernickel bread brand in Germany, Mestemacher is synonymous with healthy lifestyle and nutritious eating. Since 1871, the company has specialized in unique baking methods that create a large variety of fiber-laden, nutrient-preserving dark roasted breads. A special feature: these breads stay moist and fresh for more than a year, without any preservatives or additives, due to special baking an packing methods. (North Rhine Westphalia)
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Pruente — Located in the heart of the Germany's bread-making regions, this is a regionally well-known producer of organic and conventional pumpernickel, whole grain breads and stollen. (North Rhine Westphalia)
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Schluender Ruhrtaler — For over 430 years, this traditional family-owned baking enterprise of farmers and bakers has supplied the region with a large variety of ready-to-eat cakes, stollen and traditional Westphalian whole grain breads. (North Rhine Westphalia)
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Wasa — The world's best selling crispbread is of Swedish origin. However, one of the company's two production facilities churning out those crunchy, low calorie breads for the US happen to be located in Celle, Germany. Today, Wasa is owned by the Italian Barilla Group. (Lower Saxony)
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