Germany’s dairy industry is one of Europe’s largest and includes hundreds of artisan cheese makers, many of them located in Bavaria. The following cheeses are available within North America. All have been carefully screened by German Foods North America, and we can recommend them as perfect additions to your meals.
Due to different regulatory frameworks in the US and Europe, it is very difficult to import milk products, such as yogurt or quark, from Germany. If we find comparable products made in the US or Canada, we will list them for your convenience.