Germany’s myriad chocolate specialties, novelties and assortments, from filled truffles and pralines to hollow Easter bunnies, find a natural demand at the Valentine’s Day and Easter holidays. The following Easter and Valentine’s seasonal products are available within North America. All have been carefully screened by German Foods North America, and we can recommend them as perfect additions to your holiday. Please email us with questions.
Confiserie Heidel — High quality, artisan chocolate maker with a wide vareity of everyday and seasonal products, based in Osnabrück, where you can also visit their confectionary store. (Lower Saxony)
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Confiserie Heilemann — Confiserie Heilemann has dedicated itself to the creation of exclusive chocolate design delicacies. At the heart of south Germany’s Allgäu region, exquisite pralines, fine chocolate and many other masterpieces of the confectioner’s art are handcrafted in premium tradition. (Bavaria)
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Friedel — Easter and Christmas holiday chocolate creations. See Rübezahl (Bavaria)
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Gut Springenheide — Real eggs, carefully cracked at the top, emptied and cleaned in sterile conditions and then filled with delicious chcoclate and nougat -- that's a innovation hard to find anywhere else. So you have truly sweet Easter eggs. (North Rhine Westphaila)
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Klett — Produces a large variety of hollow and solid chocolate figures for Easter. Very creative designs. (Baden-Wuerttemberg)
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Niederegger — The world\\\'s most famous marzipan and nougat producer offers an array of great Easter egg and Easter bunny creations. (Schleswig Holstein)
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Riegelein — The Rieglein company headquarters were established in Cadolzburg near Nuremberg in 1953. They are known worldwide for their seasonal chocolate figurines. They produce close to 18,000 tons of chocolate a year. (Bavaria)
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Schoko Dragee — Innovative alcohol-infused and uniquely flavored Easter eggs, manufactured with an enormous assortment, including brandy and whiskey-filled chocolate dragees (North Rhine Westphaila)
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