Although Germany has only one coastline in the north, it produces many types of pickled, smoked and cured fish.The following fish and seafood products are available within North America. All have been carefully screened by German Foods North America, and we can recommend them as perfect additions to your meals. Please email us with questions.
Abba — From Orkla, one of Norway's largest food groups, comes the Swedish canned fish Abba producing many herring varieties. (Sweden)
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Appel — Appel Feinkost is part of the Stockmeyer Group, a large German delicatessen processor. ProduceR of excellent quality fresh food, canned fish, and spicy sauces for the past 125 years . (Lower Saxony)
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Die Räucherei — A unique salmon processor able to addfflavors such as wasabi or chorizo to frozen salmon fillets. Just unfreeze and dine. For lovers of lox with benefits. (Lower Saxony)
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Havesta — Tasty, first class quality fish products, cremes and sauces made from only natural and sustainable ingredients, not genetically modified. Hand laid fish fillets. (Schleswig-Holstein)
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Larsen — Healthy, tasty, convenient, sustainable herrings, sprats and mackerels, preserved in cans or glass jars. Offering seafood sourced in Nordic waters, Larsen Danish Seafood is headquartered south of the border. (Schleswig-Holstein)
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Ruegenfisch — Germany's largest and one of Europe's most modernized fish plants, where most of the fish is still prepared for processing by hand. Also sold under the Alstertor and Richter brands in the US. (Mecklenburg-Vorpommern)
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