Germany is famous for a wide variety of pickles, pickled vegetables and relishes including gherkins, silver skin onions, red peppers, baby corn, red beets and a range of mixed pickles. The following pickles, pickled vegetables and relish products are available within North America. All products have been carefully screened by German Foods North America, and we can recommend them as perfect additions to your meals. Please email us with questions.
Feinkost Dittmann’s — Founded in 1901 close to Wiesbaden, Dittmann produces a wide variety of delicatessen based on many different recipes around the world (Hesse)
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Frenzel — A mustard and vinegar brand, originated in the Alsatian region, now part of Alfred Paulsen Group. (Lower Saxony)
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Hainich — Great pickled vegetables and fruit spreads from this traditional manufacturer based in the foresty heartland of Thuringia (Thuringia)
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Hengstenberg — No company is more synonymous with sauerkraut, red cabbage, gherkins, mustard and vinegar than Hengstenberg, located in Esslingen near Stuttgart. The company was founded in 1867 by Richard Alfred Hengstenberg who was a co-author of the ‘vinegar purity law’ which is still part of today’s official food standards law. (Baden Wuerttemberg)
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Kuehne — Founded in 1722 as a vinegar distillery in Berlin has developed into an internationally successful company with a large assortment of pickled vegetables based in Hamburg. (Hamburg)
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Lipperland — Famous for their canned "Gruenkohl" (kale), this brand belongs to the Alfred Paulsen group and the manufacturer is based in the Northern coastal part of Lower Saxony. (Lower Saxony)
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Nowka — Based in Lübbenau in the Spreewald region. A traditional manufacturer of Spreewald pickles. Belongs to the Alfred Paulsen Group. (Brandenburg)
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Paulsen — A manufacturer of pickled vegetables with no preservatives. Belongs to the Alfred Paulsen Group (Lower Saxony)
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Spreewald-Feldmann — The production facility lies in the heart of the Spreewald Biosphere Reservation, a protected landscape north of Berlin. The pickles from this region are protected by EU law for their geographic origin, taste and flavors. A subsidiary of Stollenwerck. (Brandenburg)
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Stollenwerk — Nearly 100 products belong to the wide range of preserved food, like vegetables, fruits and pickled salads,that this traditional company produces. Based outside Cologne, in the heart of the fertile Rhineland. (North Rhine Westphalia)
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Valenzi — Known for a wide variety of premium canned mushrooms, lingonberries,and soup dumplings, this company provides great products for food service operators. Based in the heart of the Luenburg heath. (Lower Saxony)
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