Fine Food Products from Saxony Anhalt

Bodeta — Bodeta Süßwaren GmbH is one of the largest confectionery producers in Saxony-Anhalt, Germany. Offers a wide assorment of hard candies, sugar free candies, dragee and chocolates (Saxony Anhalt)
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Boerde Käse — Founded in 1879, this family-owned company was the second largest cheese producer in the former East Germany and re-privatized to the former owner in 1992. Today, the company produces high quality specialty products, like the all natural smoked cheese 'Bördespeck', goat cheeses and cheese spreads with mushrooms. (Saxony Anhalt)
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Burger — This crisp bread and rusk manufacturer, part of the Brandt Group, is located close to Magdeburg and was Germany's first crisp bread supplier in the 1920s. (Saxony Anhalt)
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Grabower Topkuss — A distinct German specialty: fluffy marshmellow cream made from egg white and sugar enrobed in dark or milk chocolate. A favorite at ever kid's birthday party. (Saxony Anhalt)
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Halloren — This is the oldest chocolate brand in Germany, dating back to the founding of theHalloren Schokoladenfabrikin 1804 in Halle (Saale), Sachsen-Anhalt where the company is headquartered today. Their maître chocolatier selects the finest ingredients and turns them into delicate works of art which are then produced in modern chocolate factories in Germany and throughout Europe churn. Among the brand's most famous products are the liqour-filled pralines and the "Original Halloren Kugeln" which are named after salt workers in the 1800s, whose buttons resemble the shape of the chocolate. (Saxony-Anhalt)
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Kathi — A brand of unique, authentic and innovative baking mixes and kits, such as Bee Sting Cake Mix or Black Forest Cake Mix. Produced by award-winning, family-owned Kathi Rainer Thiele Gmb, founded in the 1950s in Halle an der Saale. (Saxony Anhalt)
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Kathi — Founded in 1951, Kathi makes a full line of high quality baking mixes. Kathi baking mixes are easily prepared and taste like homemade. (Saxony Anhalt)
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Rotkäppchen — Uses Germany's larget wooden barrel for making sparkling wine, producing wine since 1856 based on German Reisling. (Saxony-Anhalt)
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