A little imagination turns little gourmets into big chefs. This simple Halloween snack shaped like a snake may inspire them. Made with original German frankfurter sausages.
Halloween Sausage Snake (Würstchen Schlange)
Ingredients
- 1 baguette
- 1 jar Meica Sausage Links
- 2 courgettes
Instructions
- Lay the baguette down on a tray to serve as the tree trunk. Drain the Mini Winis well. Clean the courgettes and cut off thin strips with a potato peeler.
- Wrap the Mini Wini chain around the baguette and then the courgette strips crosswise around the sausages.
- Make a face for the snake with a strip of courgette for a tongue and almonds for the eyes.
