Home Made Sweet Sour Mustard Pickles
Sweet Sour Mustard Pickles brined in German white wine vinegar, mustard seeds, honey and spices
Equipment
- 1 Pickling jar for example a Weckglass
Ingredients
- 6 small pickling cucumbers 5-10 cm size, firm, ideally from a field.
- 250 ml white wine vinegar from Germany see a selection in our store
- 250 ml water
- 250 g honey or granulated sugar
- 1 tbsp mustard seeds
- 1 tsp pickling spice mix make your own (see below).
- 3 tsp salt
- 1 each onion small to medium size
- 1 bunch dill or use liquid dill
Notes
Add your own flavors to pickled cucumbers (or any other pickled vegetables for that matter) by adding carrots and a personalized pickling spice mix. For the spice mix, use mustard seeds, pepper, dill seed, juniper berries, savory, allspice (piment) coriander, ginger and chili. Mix to your own taste preferences.
