Iced Ginger Mint Tea
A refreshing summer iced tea with ginger mint flavor, lemons and a dash of sugar
Ingredients
- 5 bags ginger-mint tea like the one from Teekanne
- 2 quarts hot water
- 8 leaves mint leaves, fresh
- 1/2 cup sugar
- 2 slices lemon
Instructions
- Boil water in a large teapot
- Pour boiling water into a 2 quart pitcher filled with teabags and mint leaves and let steep for 7 minutes
- Remove and discard teabags and mint leaves
- Add sugar to taste, stirring constantly
- Chill in refrigerator for 30 minutes or more
- Serve in glass over ice cubes and decorate with lemon slice
