Marzipan Almond Cookies
Ingredients
- 3/4 cup powdered sugar (50g)
- 5.3 oz plain white marzipan (150g)
- 1 small egg
- 2 tsp flour
- 1/4 cup ground almonds (50g)
- 1/2 cup whole blanched almonds (100g)
- 1 egg yolk for coating
Instructions
- Preheat the oven to 350° F.
- Combine powdered sugar, marzipan, egg, flour and ground almonds until dough is smooth.
- Form little round balls. Cut almonds in half, place three halves on each ball, and brush with egg yolk.
- Place balls on cookie sheet lined with baking parchment.Â
- Bake for 20 minutes.Â
