Mini Wini Halloween Ghostly Dipper

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Mini Wini Ghostly Dipper

Mini Wini Halloween Ghostly Dipper (Würstchen Dip für Halloween)

Scarily delicious: a quick, easy and relative low calorie Halloween treat for young and old!
Servings 4


  • 1 green
  • 1 yellow pepper
  • 1 zucchini (courgette)
  • 1 large tomato
  • 1 jar Meica Mini Wini Singles (60 cocktail sausages 260 g)

For the dip:

  • 2 cartons yogurt
  • 2 tablespoons tomato sauce
  • 1 tablespoon table cream (single cream)
  • 2 tablespoons mayonnaise
  • salt and pepper


  • Clean the peppers, zucchini and tomatoes. Cut them all into bite-size pieces.
  • Drain the Meica Mini Winis.
  • Mix the yogurt, cream, tomato sauce and mayonnaise and season with salt and pepper. Put the dip into decorative bowls.
  • Put the Mini Wini and vegetables alternately onto kebab sticks and serve arranged on a large plate.


Preparation time: approx. 15 minutes
Course: Entree
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